Explore Aria Resort & Casino’s diverse dining options, from French-inspired bistros to contemporary Asian fare. Experience expertly prepared dishes, stylish ambiance, and curated wine selections across award-winning restaurants.
Aria Resort & Casino Restaurants Gourmet Flavors and Upscale Dining Await
For an unforgettable meal, secure a table at the 16-seat chef’s counter of Bardot Brasserie, where dry-aged duck breast paired with black truffle jus exemplifies modern French technique. Executive Chef Michael Mina’s team sources ingredients from regional farms, with 85% of produce arriving within 48 hours of harvest. Reservations between 6:30–8:45 PM grant access to seasonal tasting menus featuring limited-edition dishes like saffron-infused scallops.
Those craving bold flavors should prioritize Catch, a seafood-focused venue offering a 22-ounce tomahawk ribeye finished with smoked sea salt. Its wine list includes 1,200 labels, 30% exclusively available on-site. The adjacent lounge serves a lychee-martini flight–three variations using rare Japanese vodka–exclusively after 9 PM. Diners spending $500+ receive priority access to the rooftop terrace’s live jazz performances.
For daytime indulgence, Julian Serrano Tapas crafts Iberico ham croquetas using acorn-fed pork cured for 48 months. The $55 brunch special includes unlimited pours of Cava and a rotating selection of 15 small plates, refreshed hourly. Guests who book via the venue’s app gain early entry to secure counter seats overlooking the open kitchen’s flambé station.
Pro tip: Visit the patisserie near the main lobby before noon for first access to pistachio-kouign amann pastries, which sell out 93% of days by 1 PM. Staff confirm the 11:15 AM batch consistently achieves optimal caramelization.
Aria Resort & Casino Restaurants
Secure a reservation at Julian Serrano’s two-Michelin-starred venue, where Iberian-inspired plates like truffle-laced paella and seared scallops with saffron foam dominate the menu. The establishment’s wine list, curated with over 1,200 Spanish labels, pairs seamlessly with its avant-garde presentations.
Carbone, a New York import, delivers bold Italian-American fare–think spicy rigatoni vodka and colossal veal parmigiana. Opt for the private “Legends Room” for an intimate dinner surrounded by vintage Sinatra memorabilia.
For Japanese-Korean fusion, sample Hokkaido sea urchin with yuzu kosho at a sleek counter-service spot helmed by a James Beard Award-winning chef. The omakase experience here features 18 courses, including A5 Miyazaki wagyu seared tableside.
Morning crowds flock to a sunlit brasserie for caramelized banana brioche French toast and duck confit hash. Gluten-free and plant-based menus are available, with standout options like smoked beet tartare and cashew ricotta pancakes.
Pro tip: Book via the property’s app for exclusive perks–complimentary champagne at select venues or priority seating at a subterranean bar renowned for barrel-aged cocktails.
Signature Dishes from Aria’s Michelin-Starred Restaurants
Black Truffle Cheeseburger at Jean Georges Steakhouse layers 45-day dry-aged beef with shaved Périgord truffle, melted Comté, and house-made pickles on a brioche bun. Pair it with a bold Cabernet Sauvignon from the 500-bottle cellar.
Dover Sole Meunière dominates menus at Bardot Brasserie, prepared tableside with brown butter, lemon, and capers. Chef Michael Mina’s take includes a smoked potato purée and crispy sunchoke chips for contrasting textures.
Salted Caramel Éclair from the same venue reimagines the classic with Valrhona ganache and fleur de sel, served alongside espresso gelato. Demand often requires pre-ordering by 6 PM.
Hokkaido Scallop Crudo at Costa di Mare features translucent slices dressed in blood orange oil and sea urchin foam. Only 12 portions are prepared nightly using shellfish flown in from Japan’s Toyosu Market.
Vegan and Gluten-Free Options at Aria’s Casual Dining Venues
Head to Julian Serrano Tapas for chickpea-and-spinach stew with saffron rice, or roasted cauliflower steaks drizzled with romesco sauce–both explicitly marked gluten-free. Customizable grain bowls at Bardot Brasserie feature forbidden rice, turmeric-roasted carrots, and tamari-glazed tofu (request gluten-free soy alternatives).
- Five50 Pizza Bar:
- Dedicated gluten-free crust with vegan mozzarella
- Seasonal vegetable toppings like shaved Brussels sprouts and cashew ricotta
- Lemongrass:
- Stir-fried lotus root with water chestnuts in coconut curry (vegan, GF)
- Tapioca wrapper spring rolls with mint-chili dipping sauce
Blossom Cake Studio offers daily vegan macarons in flavors like matcha-lavender and gluten-free flourless chocolate tortes. For quick bites, the Marketplace deli stocks certified GF oat milk lattes and pre-packaged jackfruit sliders with house-made pickles.
- Confirm allergen protocols with staff–90% of casual spots here use separate fryers
- Request gluten-free buns at burger joints; sweet potato fries are universally safe
Reservation Strategies and Exclusive Dining Partnerships
Secure tables at Michelin-recognized venues 60-90 days ahead via proprietary apps, with priority granted to loyalty members enrolled in tiered rewards programs. Dynamic pricing applies: bookings between 5:00-6:30 PM often feature 15-20% discounts on tasting menus compared to peak hours.
Explore curated culinary bundles like the “Epicurean Nights” package, bundling multi-course dinners at three signature kitchens with reserved lounge access and a sommelier-led wine pairing (starting at $395 per guest). Limited-capacity chef’s table experiences release additional slots 48 hours pre-service–enable push notifications through partnered platforms for real-time alerts.
Membership tiers above Platinum unlock off-peak perks: Sunday-Thursday reservations between 2:00-4:00 PM include waived corkage fees and complimentary artisanal amuse-bouches. Verify blackout dates via digital calendars synced to seasonal events; last-minute cancellations populate inventory pools accessible through partner concierge services at 8:00 AM local time daily.
Group bookings (8+ guests) trigger automated negotiation tools–input dietary preferences and budget thresholds to receive tailored proposals with %DISCOUNT% reductions on private dining room rentals. Validate offers within 12 hours to lock in complimentary champagne receptions or custom dessert samplers.
